芒果、香蕉等浆果类水果不可以放冰箱储存的，为什么呢？因为它们脆弱的果皮下富含水分，容易那啥。。。（忘了）但是——香蕉在12度以下就会变黑（这是事实，叫chilling injury）
Geek of Chilling Injury:
The following table lists the vegetables that are sensitive to chilling temperatures, as well as the lowest safe storage/handling temperature and the symptons of chilling injury for that vegetable.
Source: http://www.omafra.gov.on.ca/english/crops/hort/news/hortmatt/2004/18hrt04a5.htm
另外： 猪油可以放冰箱。吃猪油有诸多好处，例如形成保护膜可以锁住菜叶的水分和维生素，详见：http://100ke.blogbus.com/logs/88045018.html
还有，从今天开始，我们有计划每天晚上跑楼梯锻炼骨盆（是她的，不是我的）。今天跑了1.5圈，1－5楼，计划每天加一点。还有，曦曦跑楼梯穿着点点服像某种动物，很可爱，憨态可掬！
Geek of Chilling Injury:
The following table lists the vegetables that are sensitive to chilling temperatures, as well as the lowest safe storage/handling temperature and the symptons of chilling injury for that vegetable.
| Crop | Lowest safe temperature (C) | Chilling injury symptons |
|---|---|---|
| Asparagus | 0-2 | Dull, gray-green, limp tips |
| Bean (snap) | 7 | Pitting and russeting |
| Cucumber | 7 | Pitting, water-soaked lesions, decay |
| Eggplant | 7 | Surface scald, alternaria rot, seed blackening |
| Okra | 7 | Discoloration, water-soaked areas, pitting, decay |
| Pepper | 7 | Pitting, alternaria rot, seed blackening |
| Potato | 2 | Mahogany browning, sweetening |
| Pumpkin | 10 | Decay, especially alternaria rot |
| Squash | 10 | Decay, especially alternaria rot |
| Sweet Potato | 10 | Decay, pitting, internal discoloration |
| Tomatoe (ripe) | 7-10 | Water-soaking, softening, decay |
| Tomatoe (mature-green) | 13 | Poor color when ripe, alternaria rot |
另外： 猪油可以放冰箱。吃猪油有诸多好处，例如形成保护膜可以锁住菜叶的水分和维生素，详见：http://100ke.blogbus.com/logs/88045018.html
还有，从今天开始，我们有计划每天晚上跑楼梯锻炼骨盆（是她的，不是我的）。今天跑了1.5圈，1－5楼，计划每天加一点。还有，曦曦跑楼梯穿着点点服像某种动物，很可爱，憨态可掬！
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